The 47-year-old learned to cook in prison – now his California restaurant grosses over $1 million a year
Fatima’s Grill, which opened in 2016, serves a mix of Mediterranean and Mexican-American cuisine — think a “Shawarma Crunch Wrap” with meat, cheese and a layer of Flamin’ Hot Cheetos. The food pays homage to Elreda’s Lebanese-American heritage and the predominantly Latino community in which he grew up in nearby Bell, California. The bright colors … [Read more…]