What is prime rib? A dish from America's past is reimagined every Christmas
On a biting December evening, the St. Clair Supper Club in Chicago’s West Loop neighborhood offered an escape from the weather — and into America’s culinary past. In the dimly lit basement dining room, the walls were covered in wood paneling, and paper placemats cheerfully proclaimed, “We’re glad you’re here!” A padded leather strip ran … [Read more…]